Blackberry Breakfast Cake
You will need:
1 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar plus more to sprinkle
2 eggs
1 cup milk
1/3 cup butter, melted
2 Tablespoons lemon jusice
2 cups fresh or frozen blackberries patted dry.
Preheat the oven to 350. Spray a 9 x 9 inch baking dish with cooking spray. In a mixing bowl stir together flour, baking powder, salt and sugar. Add eggs, milk, and melted butter and mix until smooth. Pour onto the prepared pan and top with the berries. Sprinkle the top with sugar and bake 60 - 70 minutes or until golden brown.