Elevate the winter holidays with the festive energy of the cranberry. Cranberries hold protective energy to cleanse, heal, encourage communication, inspire love and promote bonding.
Sweet Cranberry Quick Bread
The flavor of this quick bread is carried by the dried cranberries and the butter so try to use a good quality butter.
You will need:
1 cup flour or a gluten free measure for measure replacement
1/2 cup einkorn, whole wheat, or another ancient grain flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup milk
3 Tablespoons sour cream or plain greek yoghurt
1 cup dried cranberries
Preheat your oven to 350°F. Spray a 9″ loaf pan with non-stick cooking spray and set aside. In a bowl, sift the flours together with the baking soda, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar. Add eggs, vanilla, milk, and sour cream and mix until smooth. Stir in the flour mixture and the cranberries. Then spoon batter into baking pan and bake for 1 hour.