Lemon berry Loaf Recipe

Lemons hold a bright energy to energize, inspire, and cheer while blueberries are fruits of abundance to protect health, draw good luck, encourage prosperity, and expand spiritual awareness.
Eat a slice when you need some fortification.

The flavors of lemon and blueberry meld together to create a delicious sweet in this loaf recipe.

Lemon Berry loaf

makes 1 loaf or double recipe and bake as a bundt cake

You will need

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sugar

1/4 cup olive oil

2 eggs

1/4 cup sour cream

1/4 cup milk

2 teaspoons lemon juice

1 teaspoon lemon zest

1 1/2 cups fresh or fozen blueberries or blackberries

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray and set aside. In a mixing bowl whisk together the flour, baking powder, salt, and sugar. Add oil, eggs, sour cream, milk, lemon juice, and zest and mix. Stir in berries having care to not turn the batter purple. Spoon the batter into the loaf pan and bake for 1 hour. A toothpick should come out clean when inserted into center. Cool and top with Lemon glaze. Refregerate between serving.

Top loaf with the glaze and serve to sweeten someone towards you.

Lemon Glaze

1 1/2 cup powder sugar

1 Tablespoon milk

1 Tablespoon lemon juice

Mix ingredents togerth until smooth

Pour over cooled loaf.