luscious tomato Pie





This recipe is a perfect solution to all those summer tomatoes that are suddenly becoming ripe and the reward is a lush and savory pie reminiscent of tomato quiche/lasagna.

Homegrown tomatoes burst with sweetness. They are chocked full of vitamins and minerals and hold energy for love, creativity, and good health.



You will need:

1 pie crust

2 1/2 pounds tomatoes, thinly sliced

salt

1 onion, chopped

1 tablespoon

butter

1/2 cup basil, chopped

pepper

1/2 cup feta crumbled cheese

1/2 cup freshly grated Parmigiano-Reggiano cheese

1/4 cup mayonnaise

a handful of shredded mozzarella


Preheat oven to 425. Place pie crust in a 9-inch pie plate and bake for 20 minutes. Place tomatoes in a single layer and sprinkle with 1 tsp. salt. Set aside. Sauté onion until caramelized. Layer tomatoes, onion, and basil in prepared crust. Season with a pinch of pepper. Stir together cheeses and mayonnaise and spread over pie. Top with mozzarella and bake at 350 for 30 minutes.